Chinese Food
All Recipes
[Maqiao dried bean stewed tube bone] a stick bone costs 5 yuan. A big dish costs 50 yuan.
Bean products are very delicious household food. For Shanghainese, Maqiao dried bean must be familiar. It has a strong bean flavor and soy sauce flavor. It is most suitable for cooking meat. Slow stew. Tofu fully absorbs the soup. It's fresh and... ...
Fried lotus root
I'm keen to stir up food for my baby on weekends. It's said that lotus root has many hearts. It's smart after eating. Ha ha
Chicken wings with coke
Chicken wings with coke is a classic delicacy. It's attractive in color, sweet and delicious. It's very delicious. It's someone's favorite in my family. It's also super simple. You can learn a series. -
Fried Flammulina velutipes
Stealing capitalist recipes again. It's easy to make and delicious
Congee with preserved egg and lean meat
It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～
Homemade dace with black bean sauce
I always like canned dace with Douchi. Douchi flavor. Dace bone. Special dinner. Used to fry bitter melon is also first-class delicious. Two daces were caught two days ago. They were cooked yesterday and can be eaten today-
Lemon Matcha Cupcake
The taste of first love. Matcha cake with light lemon fragrance. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.... ...
Potato balls with cheese
Don't miss the potatoes.
Stir fried chicken with green pepper
When I was a child, I liked this dish my mother fried best. It's spicy and fragrant. Now my daughters like the dish I made.
Chinese cabbage porridge
When Jinhua Ham meets Guangdong Caixin, that's the perfect combination.
Hawthorn crucian soup
Love to keep fresh. Just like this delicious crucian carp soup. The fish (surplus) is still warm. It's delicious. The taste of food can always be deeply rooted in people's hearts. 520. Make a warm food. Capture TA's stomach. Stir TA's heart. Thi... ...
Stir fried strips in Xinjiang
Our family has always been fond of ramen, especially stir fried dough sticks in Xinjiang . They like the smooth texture. I used to go to the noodle shop a few days a month to stir fry a plate of noodles to satisfy my craving. But not long ago, I... ...
Shrimp skin bag with fennel oil residue
My family and I like to eat all kinds of dumplings and buns with stuffing. Last night, I boiled some lard and the leftover oil residue from cooking lard. Today, I bought fennel, added shrimp skin and wrapped a pot of buns. It's so delicious. Fen... ...
Fu Ling Huai Shan Yi Mi Qu Shi Tang
Today, I'd like to share with you a soup for removing dampness and tonifying the spleen and stomach. This soup can be drunk from now on to the dog days. If you drink it often, you will find that your skin is not itchy. Sleep is good. It's import... ...
Fried kelp
Three times and three meals in the car aunt's fried kelp.
Fermented black bean paste, dace, Kwai -- ten minute fast food
Super simple Kwai. Delicious and rice.
